Heirloom Kitchen Menu

Come cook with Chef Zachary Abrambzon as he shares his Middle Eastern inspired Hanukkah menu. Explore the bright and vibrant flavors of Morocco, Tunisia, and Israel with dishes like date braised brisket, homemade challah, Jerusalem latkes,

Celebrate the Festival of Lights with a festive Heirloom brunch that brings together tradition and creativity. We’ll fry up perfectly crisp classic and sweet potato latkes with an array of toppings — from applesauce and sour cream to smoked

Escape the chill and travel to the South of France without ever leaving the kitchen. This elegant winter menu captures the cozy romance of Provençal cooking — chicken thighs braised with white wine, olives, and herbs, roasted root vegetable

Stars and bells and fancy shapes for you and me! Here’s a secret: not all Christmas cookies require a cookie cutter. Are you looking for dessert recipes that are easy enough to impress and perfect, whether you’re the host or just providing

Cozy up for a night that feels straight out of the mountains. This hearty winter menu celebrates the comforts of ski-lodge dining — rich flavors, melting cheeses, and rustic dishes that warm you from the inside out. Think cheesy French onio

An Heirloom holiday tradition returns — our take on the Italian Christmas Eve feast that celebrates family, abundance, and the bounty of the sea. Together we’ll prepare a variety of seafood dishes that range from rustic to refined, explorin

Few things feel more like winter comfort than a steaming bowl of soup with fresh bread on the side. In this hands-on workshop, we’ll simmer and stir a lineup of seasonal soups — like butternut squash soup with brown butter sage, Tuscan whit

Making tortellini from scratch is a labor of love. Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in a from-scratch sauce. While it may seem daunting, crafting these dishes is much simpler than you mi

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami,

Step up to a brunch table alive with the sights, smells, and sounds of a bustling dim sum feast. Steam rises from baskets of shrimp har gow, pork and chive dumplings, and char siu bao (barbecue pork buns), alongside scallion pancakes and ve

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami,

Ease into the new year with a brunch that feels bright, nourishing, and genuinely delicious. We’ll cook with anti-inflammatory ingredients like citrus, warming spices, fresh herbs, and whole grains to build a menu that’s as comforting as it

This class is all about building big, bold flavor in a short amount of time. We’ll explore the foundations of quick curries — how to bloom spices, layer aromatics, and create depth without hours of simmering. You might find yourself stirrin

Learn how to transform everyday pantry staples into restaurant-worthy dishes with smart techniques and flavor-forward creativity. We’ll turn chickpea flour into a crispy herb socca, build a tuna conserva toast brightened with pickled shallo

A cozy, modern brunch inspired by the flavors and vibes of Brooklyn. We’ll crisp up everything-smashed potatoes with scallion crema, pile soft-scrambled eggs onto toast with caramelized onions, and bring a little sweetness to the table with

As the late Jonathan Gold once said, "The deli is where you go to be Jewish." Jewish delicatessens in America are an institution. Whether you stop by or dine to go, the coziness of a deli is an experience meant to be shared for all. Learn t

Hakim is turning up the heat — literally. This spicy Mexican-inspired class is all about bold chiles, layered seasoning, and fast, fiery dishes that feel fun and vibrant without needing hours on the stove. Expect to char peppers for a smoky

Celebrate the heartier side of winter produce with a menu that’s cozy, wholesome, and full of flavor. We’ll build a mushroom and farro bowl layered with fresh herbs, toss together a roasted Brussels and kale Caesar with a lighter dressing,

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami,

Warm, brothy, and deeply comforting — this class teaches the foundations of great seafood cooking and chowder-building in under two hours. Expect to stir a classic winter clam chowder, poach delicate fish in a saffron-scented broth, or buil

Start fresh with bright, clean flavors inspired by the coastal Mediterranean. We’ll sear lemon-herb chicken or roast a colorful spread of seasonal vegetables, toss together a warm chickpea and winter vegetable salad, and finish with a simpl

Grab your special someone and join us for an exciting evening as we create a dinner using and combining the freshest ingredients that explore both the land and sea. From how to achieve perfectly seared steaks to succulent seafood, Team Heir

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic

Learn how to bring bold, irresistible flavor to quick weeknight dishes using fresh aromatics, simple techniques, and your own custom-made chili crisp. In this class, you’ll build a personalized jar to take home — choosing your spice level,

Winter Pasta Making Class Roll up your sleeves and step into the warmth of our kitchen for a hands-on pasta workshop designed for the heart of winter. In this class, you’ll learn how to craft silky, handmade pasta from start to finish — mix

Come cook with Chef Zachary Abrambzon as he shares his Middle Eastern inspired Hanukkah menu. Explore the bright and vibrant flavors of Morocco, Tunisia, and Israel with dishes like date braised brisket, homemade challah, Jerusalem latkes,

Celebrate the Festival of Lights with a festive Heirloom brunch that brings together tradition and creativity. We’ll fry up perfectly crisp classic and sweet potato latkes with an array of toppings — from applesauce and sour cream to smoked

Escape the chill and travel to the South of France without ever leaving the kitchen. This elegant winter menu captures the cozy romance of Provençal cooking — chicken thighs braised with white wine, olives, and herbs, roasted root vegetable

Stars and bells and fancy shapes for you and me! Here’s a secret: not all Christmas cookies require a cookie cutter. Are you looking for dessert recipes that are easy enough to impress and perfect, whether you’re the host or just providing

Cozy up for a night that feels straight out of the mountains. This hearty winter menu celebrates the comforts of ski-lodge dining — rich flavors, melting cheeses, and rustic dishes that warm you from the inside out. Think cheesy French onio

An Heirloom holiday tradition returns — our take on the Italian Christmas Eve feast that celebrates family, abundance, and the bounty of the sea. Together we’ll prepare a variety of seafood dishes that range from rustic to refined, explorin

Few things feel more like winter comfort than a steaming bowl of soup with fresh bread on the side. In this hands-on workshop, we’ll simmer and stir a lineup of seasonal soups — like butternut squash soup with brown butter sage, Tuscan whit

Making tortellini from scratch is a labor of love. Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in a from-scratch sauce. While it may seem daunting, crafting these dishes is much simpler than you mi

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami,

Step up to a brunch table alive with the sights, smells, and sounds of a bustling dim sum feast. Steam rises from baskets of shrimp har gow, pork and chive dumplings, and char siu bao (barbecue pork buns), alongside scallion pancakes and ve

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami,

Ease into the new year with a brunch that feels bright, nourishing, and genuinely delicious. We’ll cook with anti-inflammatory ingredients like citrus, warming spices, fresh herbs, and whole grains to build a menu that’s as comforting as it

This class is all about building big, bold flavor in a short amount of time. We’ll explore the foundations of quick curries — how to bloom spices, layer aromatics, and create depth without hours of simmering. You might find yourself stirrin

Learn how to transform everyday pantry staples into restaurant-worthy dishes with smart techniques and flavor-forward creativity. We’ll turn chickpea flour into a crispy herb socca, build a tuna conserva toast brightened with pickled shallo

A cozy, modern brunch inspired by the flavors and vibes of Brooklyn. We’ll crisp up everything-smashed potatoes with scallion crema, pile soft-scrambled eggs onto toast with caramelized onions, and bring a little sweetness to the table with

As the late Jonathan Gold once said, "The deli is where you go to be Jewish." Jewish delicatessens in America are an institution. Whether you stop by or dine to go, the coziness of a deli is an experience meant to be shared for all. Learn t

Hakim is turning up the heat — literally. This spicy Mexican-inspired class is all about bold chiles, layered seasoning, and fast, fiery dishes that feel fun and vibrant without needing hours on the stove. Expect to char peppers for a smoky

Celebrate the heartier side of winter produce with a menu that’s cozy, wholesome, and full of flavor. We’ll build a mushroom and farro bowl layered with fresh herbs, toss together a roasted Brussels and kale Caesar with a lighter dressing,

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami,

Warm, brothy, and deeply comforting — this class teaches the foundations of great seafood cooking and chowder-building in under two hours. Expect to stir a classic winter clam chowder, poach delicate fish in a saffron-scented broth, or buil

Start fresh with bright, clean flavors inspired by the coastal Mediterranean. We’ll sear lemon-herb chicken or roast a colorful spread of seasonal vegetables, toss together a warm chickpea and winter vegetable salad, and finish with a simpl

Grab your special someone and join us for an exciting evening as we create a dinner using and combining the freshest ingredients that explore both the land and sea. From how to achieve perfectly seared steaks to succulent seafood, Team Heir

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic

Learn how to bring bold, irresistible flavor to quick weeknight dishes using fresh aromatics, simple techniques, and your own custom-made chili crisp. In this class, you’ll build a personalized jar to take home — choosing your spice level,

Winter Pasta Making Class Roll up your sleeves and step into the warmth of our kitchen for a hands-on pasta workshop designed for the heart of winter. In this class, you’ll learn how to craft silky, handmade pasta from start to finish — mix

celery and fennel Caesar, garlic bread roasted peppers & pickled cherry peppers, herb roasted fingerling potato honey roasted heirloom carrots w pistachio and whipped labneh, sweet potato pie creme brulee

Iced Tea, Yuzu, Simple Syrup

Cola, Orange Spice, Cream

celery and fennel Caesar, garlic bread roasted peppers & pickled cherry peppers, herb roasted fingerling potato honey roasted heirloom carrots w pistachio and whipped labneh, sweet potato pie creme brulee

Iced Tea, Yuzu, Simple Syrup

Cola, Orange Spice, Cream